hi namaste salaamwalekum satsriyakaal; welcome back to one more session with your VahChef at Vahrehvah.com. Today we'' re going to make an additional terrific
preparation from Kerala as well as this is additionally available in Tamil Nadu and Karnataka. Idiyappam you recognize to make this idiyappam initially you understand we require to steam water. Add water right into a frying pan, include salt in it one as well as half tsp of oil, While this water is boils allow'' s discuss this idiyappam press you recognize they can be found in numerous sizes as well as
forms nowadays truly durable ones are utilized in whole lot of Kerala home however if you don'' t have you can go and buy this you recognize
sevmaker you can make sev you a great deal of various other indian treats with this but you
need a mold and mildew with really great holes the bigger ones are not excellent for making idiyappam yet the finner ones which are utilized to sev they make exceptional, and the finner it is,
the more delicious it obtains. Some individuals like to roast their rice flour or occasionally they
saturate the rice, dry it and also make powder in the house yet the most effective point is to use the rice flour that you can obtain in the marketplace and if you desire to roast it you
can roast it in little of oil but you know I wear'' t discover the need to roast
it when the water pertains to a boil alright button off the flame and after that include rice
flour into this as well as make this right into a dough.You recognize the little bit of oil i added that will help in you recognize this dough pressing with those fine openings. After a little bit of mixing you will have this dough truly nice. Make it right into you recognize little sections that can match this and afterwards we ' re mosting likely to make our Idiappam. Right here I ' ve got banana leaves reduced into rounds you recognize I ' m mosting likely to do it in this but you'can straight do it right into your Idli
container you recognize after you roll them simply placed it onto a plate be really cautious you know they ought to remain light like this do not press with your hands or anything make certain you make this idiyappam when the dough is still warm just add 1-2 decreases of oil right into a idli pan you recognize these ones wear ' t have openings i. dislike this I wear ' t understand my wife this toss this as well as obtain the ones
with the. openings', now in every one of these likewise you can just the
2nd set you. can straight simulate this on a idli container also now you can put this container right into, now. water is a simmering now just place this you know idiyappam into this container. as well as right here i have obtained one more simply I
' m going to allow this heavy steam you. understand do not place the whistle on and simply cover it up and also let it steam you know for couple of mins and after that it. will be done.Now have Idiyappam with stew. You can have a this Idiyappam with stew or anything you like to have Wow instantly adding wonderful coconut flavored stew, god! this is something actually really unique wow I ' m i ' m blessed today as well as likewise lot of individuals like to have actually a sweetened coconut milk especially with jaggery or honey wow inbetween ok one more really standard means of having you recognize while steaming itself you can include grated coconut on it as well as after that sprinkle it with. little bit of sugar or honey Jaggery anything you recognize this. idiyappam is so flexible that you can consume it with anything and that makes that. main course also very yummy hmm Wow dear pals I need to continue consuming. this but keep in mind vahrehvah is everything about. motivating others to cook so please upload your dishes and. cooking tips at vahrehvah.com so others can gain from your fantastic
. cooking thanks mmm guna guna guna guna guna tak kita dikita guna guna Oh hmm this Idiyappam reminds me of my. college tune where a great deal of these Malayali pals of mine utilized to sing goona goona. goona goona goona and they made it a vulgar song I don ' t want to.
Idiyappam you understand to make this idiyappam initially you recognize we need to steam water. After a little bit of blending you will have this dough actually great. You can have a this Idiyappam with stew or anything you like to have Wow unexpectedly adding nice coconut flavored stew, god!
