Cakes

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Cake is a special food that has been popular for thousands of years. It is a dessert or sweet dish that is made with flour, eggs, sugar and milk or other liquids. It is usually baked in a pan and served warm. The first cakes were made in China over 3000 years ago. They were not called cakes, but they were flat breads that were cooked on a griddle. In Europe, people used to eat cakes during religious feasts, like Christmas and Easter. They are also eaten at weddings, birthdays and anniversaries.

Today, there are different kinds of cakes. The most common types are sponge cakes, angel cakes, puff pastries, and wedding cakes.

Sponge cakes are the simplest type of cakes. They are made from a mixture of eggs, flour, sugar, and milk. They can be flavored with vanilla extract or lemon juice. They are light and fluffy, and are usually served as an accompaniment to coffee. They are baked in a round pan and cut into wedges. Angel cakes are similar to sponge cakes except that they have a high sugar content. They are made with yeast instead of baking powder. They are usually decorated with frosting and are sometimes topped with fruit or nuts. Puff pastries are made from a dough that is rolled out and then folded in half. They are then filled with cream, jam, chocolate or custard. They are then baked until they are golden brown. They are often decorated with frosting. Wedding cakes are made from a variety of ingredients. They are made from a dough that contains eggs, sugar, butter, and flavorings such as vanilla, lemon, orange, almond, or cinnamon. They are decorated with icing and frosting. Some wedding cakes are made with marzipan. Marzipan is a paste made from ground almonds mixed with egg whites. It is then colored with food coloring and rolled into balls. These balls are put on top of the cake.

Wedding cakes are usually decorated with flowers, fruits, and candies. They are decorated with frosting, buttercream, or fondant. Frosting is a mixture of sugar, water, and butter. It is usually colored with food coloring. Fondant is a mixture of sugar and corn syrup. It is colored with food coloring and rolled out into thin sheets.

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