Is this milk or curd? This is curd! Is this tea? [CHOIR] We have actually steamed it We will certainly reduce it once more after steaming This is called as Samavar And this is in a big vessel So to cover the wedding celebration foods The initial invite I obtained That was from Srinagar, Kashmir. Today I am here Today is the evening for Mehndi (layouts made use of hand) The food made right here, you all know They call it Waswan There can be any variety of meals from 10, 12, 20 to 30 meals in Waswan Anyways wedding celebration is tomorrow There are a lot of recipes that the Preparation for tomorrow'' s food starts now They do half job today, for tomorrow We can eat couple of things today night We will certainly see these things We will also fulfill them Program marriage is gon na happen tomorrow! Who is the your relation with the One marrying She is my sis! What happens in this wedding celebration? What will happen today as well as tomorrow? Today is mehndi evening Yeah! Today there is Nikah ceremony The Wazwan which is been prepared currently Yes? The amount of recipes are in it today? There may be 7 to 8 meals Today is a small Wazwan Today is a tiny feature The real function is tomorrow To real feature is tomorrow Tomorrow there will be minimum 22 to 23 recipes Wow, so am I allowed to go within? Yes yes please! So these deep fridges freezer Are they offered to rent? Yes, yeah they begin rent Ok So there is hen included Yes hen is consisted of Wow … With the audio of the vessels And also with the natural audio of burning timber When the choir of wedding celebration was striking my ears Then I felt it so great as well as cultural After coming within, it was required To see who is the head chef? Abdul Amir, is resting in front of me Abdul Amir! Yes Mohammed Abdul Amir! You might have listened to in his solid voice Mohammed Abdul Amir He is looking intriguing, like a character Within himself, take a look This is head cook, a strong Kashmiri Face A satisfied individual An experienced cook Who had did this work every second for 20 years He stated me today'' s and tomorrow ' s Food selection non stop This is for frying pan fry, this is korma As well as this if for kebab Ok so all this is below … This location is loaded with natural scent and colors Me and my electronic camera are it ' s residents! In some vessel white food and also environment-friendly food Was been prepared in a few other vessel And also desi touch was included every little thing Either it is copper vessel, timber stove Or Kashmiri setting All this was like a bundle This was Kashmir! What is this? Is it tea? This is Kashmiri Moul What'' s that? In fact sir, in the food shades Yeah yep! That has colors, this is desi Oh this is natural color! So this is very first program of wedding food First wedding We are beginning with Kashmir Starting from top of India We will go everywhere slowly We will go southern, likewise eastern as well as west As well as such as this I will certainly show you various Types of marital relationships on various societies Anyways, whatever is taking place below now We should concentrate on that Today 7 to 8 things Wazwan is been prepared Tomorrow might be 15 to 16 things Wazwan Will be prepared I introduced you with main cook Mohammed Abdul Amir Right below, to prepare the sauce It is been continually mixed for 15 to 20 minutes, because I am right here There are lots of chefs like a team here You can see the vessels here similar to Employee the vessels are dispersed There are so lots of vessels The food is made below in little copper Vessels A long stove is made 2 parts of wood are continued 2 sides And also coal is melted in between They keep little sticks, they shed all the time It will certainly keep cooking till tomorrow Even we will certainly not leave this till tomorrow.One by one, one
vessel comes down And various other vessel replaces it ' s put In this small area of eco-friendly lawn Blue smoke, with the steam from vessels And seasoned cook of Kashmir This is why I had actually traveled below, to fire Hookah resembled a power booster For who ever before was over 50 These individuals in period of some time They prepare their hookah Smoke for a while as well as end up being fresh Then they obtain back to function! Gustaba as well as Rista are 2 fascinating points In Kashmir Wazwan Meat is defeated on an unique rock Is beaten with wood hammer Even that will certainly be prepared, I will certainly show it As a mix tiny portions of fat are been made Or you can claim it ' s been shredded It ' s shredded fat of sheep Everything is made from sheep below These will go with mushroom. Palak Kheema is been made below Palak Kheema I am making Palak Kheema! With all these points Two hookah are additionally below They keep smoking this as well as they get fresh Below are a few dry flavors Cut onions There are lots of masala right here They choose it from here and also use it Picture this is a masala prize here This is Kashmiri Red Chilli Is this Kashmiri Red Chilli? Yes yes … So this is the well-known Kashmiri Red Chilli They have a deeper shade This is made use of right here Today it ' s mehendi The event occurs here Where the new bride is been applied mehendi As well as I can tape it These things are also important with food Anyways the food is been prepared For this function Inside … The songs are been sung inside This hookah is not like any kind of regular hookah This is a genuine hookah which is not loaded with taste but with cigarette Right now this is done for head cook The initial marriage we got is of Kashmir Which is an extremely special wedding Oh, thank you thanks … Don ' t fret about me Yeah … Thank you! It ' s a juice, thanks a lot Please do your work and don ' t bother with me Thanks! Now the hammers are below This hammer as well as this rock Which implies currently the meat will certainly be defeated below The meat defeated for Gostaba and Rista This whole group is obtaining all set right here for that As well as below their devices are prepared I am the mother of the bride Oh … You know right! I came right here at 10 AM Even after coming with 10 AM I felt I had to come also earlier There is a great deal of job taking place Lot of activity as well as warm The hen is been washed in numerous tube There is a great deal of hen There the vessels are obtaining all set individually And also there meat is defeated for Gostabe as well as Rista I will show it to you as soon as Just how beautifully is it made rounded And also afterwards boil it in water I will reveal you the whole procedure at evening So the procedure starts here Different components are made below After that it is passed here It ' s gets defeated one-time, next time And also it takes place When it ' s defeated forth time there The fat is mixed in it As well as fifth time they are offered a round shape These meat spheres are made with love They are made with so much love and also calmness That this meat won ' t understand when did they Become meat spheres! There is a moisture in it The moisture relies on the temperature If that dampness disappears We can ' t make Rista or Gostaba So first we defeated it a little On very first stone After that on 2nd then on 3rd When it concerns fourth We will blend some fat in it We will include some salt Yeah, which you can see here This is huge cardamom seed Most definitely We call it earl dana in Kashmiri Hereafter is mixed, this goes to Our 5th master They make it ' s Gostaba Which ought to not have any kind of fracture The biggest difficulty in this is to Make it round and provide form In this Gostabe Sauce prepared with curd Looking these ready Gostabe getting inside them It seemed like they are not Gostaba They resemble'fish who intend to Return to their lake! Paneer or meat They are cleaned before we eat Then it ' s prepared with turmeric water After that it is fried However it ' s washed There are several procedures in their food And a great deal of effort For the mehendi night Mini wazwan is been prepared Which will certainly contain just 3 dishes This is among them This is sheep liver With the liver the sheep lungs are likewise cooked.In Kashmiri food gathering, we can see Special vessels and cultures Such as this container constructed from copper This large plate kept in between four individuals This is called as Tarami The method of offering the food There is no duty of bread right here And also no spoon to consume rice There is no dish for the curry But the chef, prepare the food As well as it
to others. This is the custom here Every visitor ' s hands are washed As well as after food they make you wash Your hands like this And also this is under the host The food prepared at house Expect for the guest who were at house For them if there is a miniature wazwan As well as this is liver right here This is saag This is a special onion chutney Which is consumed a whole lot in Kashmir I have seen this all over They will eat this and return to their duty I took a small break a break to Bill the battery and also one break to eat After this I will return to my duty.Now the condition here is a little tranquil Because morning Think that the first fifty percent of their work is done I believe after one or one and a half hour Once more the work will start Since the preparations for Evening are still pending. This is for today or tomorrow? Tomorrow! I am claiming, the majority of the things are Created tomorrow Look at this Oh ok It will go in whatever It will certainly go in every little thing, all
different things So this Yakhni, I will call it Yakhni Yes yakhni This is yakhni Yeah Their yakhni is with curd anyways We call that as yakhni when we Get the water after we steam the meat They utilize it a lot that They will use it in everything Chef has said me ahead with him! This is gustaba Gustaba! This is Rista Rista is red in shade I guess That ' s a different one Oh ok Look this This is rista Ya rista And also this is additionally rista Yes this is likewise rista, this is white Ok that is red This is red korma This is red chilli korma Ok this is chilli flavorful This white rista which you can see This is called as danya rista In this coriander is combined This set is paneer This is red chilli korma Yeah That is white korma Yeah This is chilli paneer Yeah This is coriander rista Yeah This is kusthaba All this'item is for dinner Yeah yeah Wow, the prep work are at peak All this is rogan gosh Bro! Ok all this is rogan gosh! For tomorrow! No no for dinner Ok this is for supper Yeah! There are around 8 to 10 vessels All this is Rogan Gosh, which means This is consumed a lot Today ' s supper is nearly prepared below This is tomorrow ' s prep work And they will complete it 50%They will fry the poultry similar to this and also keep it And also this is mosting likely to fry currently They have tied this with a thread to ensure that It doesn ' t spread and can fry effectively This is their means, it ' s fun to look Below are their friers! They are preparing to grind red chilli Ok red chilli is right here Is this that thing? Yeah! This is bhedkiyanth! The coal is inside this And also deep inside this So this'is called as Samavar Samavar! The tea will certainly be hot in this And also this is a big container And also the tea is maintained in it And this will certainly last for several hrs The ash of the coal goes down below So here at side Today ' s special food is all set Rohan Gosh is here Gostawa is below 2 kinds of Gostawa two sorts of Korma As well as Abgosh exists Ok Abgosh It ' s made in milk Made in milk! When we make this we will certainly prepare it Ya we will prepare it then Yeah when we prepare it we will certainly include milk So this is today ' s food mashaallah! A great deal of food! And the gustaba is consumed a great deal below And also below this is obtaining gotten ready for Tomorrow, it ' s done continually These are meat spheres Yeah, they will certainly go into Spinach In the spinach That which is warmed there Yeah! We fried it very first Yeah Then added the masala When it ' s ready we will blend it This is'exact same, which is been beaten there Yeah Which suggests the raw material is very same Yeah as well as this too These small rounds will certainly go right into spinach Terrific The spinach is prepared'here We will add it in this Yeah right into this! This is spinach, this is Kashmiri Special right? Yeah the taste is'different This is Kashmir Spinach! And the sage is below, I prepared it in mid-day This is very same ideal No this is various Oh that ' s various Yeah that ' s various This was in lunch Yeah this was in lunch Yeah these 3 recipes we consumed in lunch Yeah in lunch Below is, visualize the tiny spice which we utilize Take place sir take place Now it is entering into spinach First they are steamed after that cleaned Then once again steamed with turmeric Here is turmeric, currently they will certainly place this As well as allow it boil Everything is begun like this That they steam initially, then include a great deal of Turmeric in it while boiling After that wash it after steaming After that utilize it after getting boiled Usage it in curry or fry if needed! This is today ' s food The pulav prepares Does this pulav include rista? No all three has food Food suggests? That we consume at night Rice? Yeah rice! Ok they call it food! Waiting on the light These tiny lights hanging from mid day Their delay mores than now And with their colorful lights They allow us grin on this mehendi night Groom is coming soon for Nikah One of the most integral part of this entire event Nikah! Close family members of the bride-to-be Like uncle, or grandfather any kind of one of them They function as bride ' s father Officially in presence of 2 witness The bride is stated about bridegroom As well as requests for new brides authorization or decision New bride says Qubool Hai (I Agree)as an action And also Nikah procedure proceeds The food is been dispersed The rice will be gotten in one tarami The way Kashmiri food is prepared Similarly it is served, extremely unique In each tarami, they placed rice and include mithmas On 4 sides and also put it on table linen Mithmas is the starter of wazwan The job of waze is to put the food in tarami Then Youngsters from the host family They deliver this tarami to individuals Being in a group of 4 rapidly And also like this the offering begins The important things is until 4 participants don ' t collect Nobody starts consuming, is it so? You will begin only if 4 gather Yeah! Currently there are 3, up until four individuals Don ' t come they won ' t start with tarami Those that were cooking the food because Early morning they are serving it currently First the starter is offered with mithmas In a tarami And also they keep bringing their sequence And also maintain serving in these tarami ' s As they are doing! Below each site visitor is given a Food quality plastic bag To ensure that they can consume whatever they desire to Or if they desire to take something house They can take it easily This is a tradition of Kashmir An unapologetic custom! So one'by one they maintain coming Paneer just got here And also the paneer is served like this The Kashmiri gostabe as well as very mushy as well as solid Unlike our Delhi Meat balls We need to damage them powerfully to consume The excellent point is this gostaba Will certainly be dispersed equally on four sides Right here the kids ' s hands, mouth and bag Have plenty of food! And the smile of their face was Completing this mehendi evening Currently gents will certainly come they will certainly be offered now They will be offered exact same similar to this Today is a tiny wazwan Tomorrow it will certainly be a bigger wazwan There will be more people The quantity of recipes will be more Today the quantity of recipes was much less Tomorrow it will certainly be wonderful I will can be found in the early morning And also … We will see the food being prepared Due to the fact that till I don ' t see food being prepared I won ' t take pleasure in consuming it There is no age difference for personalizeds Every visitor hands will certainly be washed such as this Today ' s food is done Yeah done Now tomorrow ' s prep work'is left Abdul Amir Our head chef His half tension is gone Today mehendi evening ' s food is complete So tomorrow ' s food will be a bit heavy Yeah it is, a minimum of there are 10 to 15 meals There will certainly be 10 to 15 recipes Will you stay below in the evening Yeah most of us will You Yeah every person Wow very good The automobile which we were in considering that early morning It ' s speed has actually lowered a little bit When it will certainly catch pace once again tomorrow Then
I will capture this car We will certainly go to it ' s every terminal with each other I will live below and also will certainly keep showing you So today the mehendi night is total below This night occurs one night prior to in Kashmir There is small food celebration After food the evening finishes The nikah is done Currently one work is left tomorrow One big wazwan will certainly be there It will certainly be prepared below from morning I will shoot it and also reveal it to you I will consume the lunch and when it ' s night The partner will certainly take his spouse And also the marital relationship finishes right here So today in Srinagar in this Mehandi Night Please let me( Mohammed Yahya )Thanks really much If you still'had not complied with on Instagram and Facebook You will obtain the info first there Where I am going as well as when am I going If you wish to know all this Do follow me on instagram Bye bye.
You may have listened to in his solid voice Mohammed Abdul Amir He is looking intriguing, like a personality Within himself, have a look This is head chef, a solid Kashmiri Face A delighted person An experienced cook That had did this job every second for 20 years He stated me today'' s and also tomorrow ' s Food selection non quit This is for frying pan fry, this is korma And this if for kebab Ok so all this is below … This place is filled up with natural scent and colors Me and also my camera are it ' s homeowners! I came here at 10 AM Also after coming at 10 AM I felt I had to come even previously There is a lot of work going on Lot of activity and heat The hen is been cleaned in numerous tube There is a whole lot of hen There the vessels are obtaining ready one by one And there meat is defeated for Gostabe and also Rista I will reveal it to you once Just how beautifully is it made rounded As well as after that steam it in water I will certainly reveal you the entire procedure at night So the procedure begins right here Various components are made here After that it is passed right here It ' s obtains beaten one time, following time And also it goes on When it ' s defeated forth time there The fat is blended in it And also fifth time they are provided a round form These meat rounds are made with love They are made with so much love and also calmness That this meat won ' t recognize when did they Become meat balls! There are around 8 to 10 vessels All this is Rogan Gosh, which means This is eaten a lot Today ' s supper is virtually prepared below This is tomorrow ' s preparations And also they will certainly complete it 50%They will certainly fry the poultry like this and store it And this is going to fry now They have actually linked this with a thread so that It doesn ' t spread as well as can fry properly This is their method, it ' s fun to look Here are their friers! The tea will be hot in this And also this is a huge container And the tea is kept in it And this will last for many hours The ash of the coal goes down right here So here at side Today ' s special food is all set Rohan Gosh is below Gostawa is below Two types of Gostawa 2 kinds of Korma As well as Abgosh is there Ok Abgosh It ' s made in milk Made in milk! Now there are three, up until four individuals Don ' t come they won ' t start with tarami Those that were preparing the food given that Early morning they are serving it now First the starter is given with mithmas In a tarami And also they keep bringing their sequence And maintain offering in these tarami ' s As they are doing!
